Another good vegetable that grows wild in our area is the Jerusalem Artichoke. Jerusalem artichokes produce knobby tuber like rhizomes that can be peeled and eaten. The Jerusalem Artichokes are very prolific and produce a lot of rhizomes. The ones in our area grow wild and thrive throughout the spring and summer. They come back every year from rhizomes left in the soil. Be careful though, if you plant them in your garden. It is difficult to dig up every single rhizomes from the plants and some little rhizomes always get left behind, which will grow back the following spring. I have transplanted rhizomes from wild growing plants in our lawn to our garden and they did very well. We harvested about a 5 gallon bucket full from about 5 or six plants. They are a bit tough to peel, but worth it. Jerusalem artichokes are recommended for diabetics because they store their carbs as inulin rather that starch like potatoes. They have been shown to help reduce blood sugar levels when eaten regularly. Here is a picture of some rhizomes.
