Well I just finished reviewing a brand new homesteading book by Abigail R. Gehring. The title is "Homesteading: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More". This is a very nice hardcover book with lots of great details and contributions from many established homesteaders. Our very own Kathleen contributed an article to the book as well. You may remember...
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| The Dervaes Family; Inspiration to the Yardstead A while back someone was nice enough to post a you-tube video to our forum on a movie (documentary) about the Dervaes family. It is titled Home Grown Revolution. If you have not heard of the Derva [ ... ] |
| Fiddlehead Ferns -edible and oh so yummy! Jason and I lived in South Korea and in Japan when we were first married. One of our favorite small dishes that was placed at our table in some restaurants was a pickled fiddlehead fern or steam [ ... ] |
| Building a Chicken Coop - Size Requirements This is the first of a series of articles I plan to write about building a chicken coop. I need to build a new chicken coop here at the yardstead, so I have a bit of research to do anyway. We cur [ ... ] |
| A Victory Garden for the Current Economic Situation. During World War I and World War II, it was very common for people to grow a Victory Garden. These gardens were grown to relieve some of the pressure on the public food supply that was brought on by t [ ... ] |
| Simplicity "Frugality is one of the most beautiful and joyful words in the English language, and yet one that we are culturally cut off from understanding and enjoying. The consumption society has made us feel t [ ... ] |
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