12 November 2017 |

Purdue food science professor receives national teaching award

Written by Purdue University Agriculture News
Purdue University professor of food science Suzanne Nielsen was honored as one of two recipients of the U.S.
Purdue University professor of food science Suzanne Nielsen was honored as one of two recipients of the U.S. Department of Agriculture National Excellence in College and University Teaching Awards for Food and Agricultural Sciences for 2017. Nielsen has been a professor at Purdue since 1983. She served as department head for 10 years, currently serves as a faculty fellow for the Office of Corporate and Global Partnerships, and continues to teach her signature course, 'Food Analysis.'

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