08 October 2018 |

Purdue professor first woman selected for USDA’s National Institute of Food and Agriculture Morrill Award and Lecture

Written by Purdue University Agriculture News
Haley Oliver, associate professor of food science in Purdue University’s College of Agriculture, has been
Haley Oliver, associate professor of food science in Purdue University’s College of Agriculture, has been selected to deliver the 2018 Justin Smith Morrill Lecture at this year’s Association of Public and Land-grant Universities (APLU) November conference in New Orleans. The lecture honors Justin Smith Morrill, for whom the Morrill Act — which created the land-grant university system — is named. The only previous Purdue recipient was former President Martin Jischke.

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