Recently, the UC Food Observer caught up with one of California's foremost experts on water: Doug Parker of
Between January 1 and March 15 of this year, 374 wildfires have burned 3,240 acres in California. According to
To improve food safety, UC Agriculture and Natural Resources studies every link in the food chain, from
Pest management professionals say they need the cooperation of people living among bedbugs for successful
It's tax time. Organizing tax records and receipts is a tedious process. But thinking of all the things that
Last fall Kerman cotton farmer Paul Betancourt got a call from the gin manager where his crop was being
A support network for California winegrape growers will gather in Lodi March 24-26 at the National Viticulture
We know that eating plenty of fruits and vegetables is key to a healthful diet, but not everyone has…
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