Thursday, 16 July 2015 16:00

National Center for Home Food Preservation launches youth canning curriculum: "Put it Up!"

Written by Georgia FACES
With more and more students growing their own produce through community and school gardens, it only makes sense
With more and more students growing their own produce through community and school gardens, it only makes sense that many students are ready to take the next step and "put up" some of those hard-earned veggies and fruits.

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