27 October 2016 |

UGA food science student looks to composting to help protect peanut from aflatoxin contamination

Written by Georgia FACES
Ghana native Esther Yeboah Akoto, who is currently pursuing her master's degree in food science and technology
Ghana native Esther Yeboah Akoto, who is currently pursuing her master's degree in food science and technology at the University of Georgia, is working to help farmers diminish aflatoxin contamination in their soil by composting field waste.

Read more

Read 241 times