Despite Georgians' constant umbrella use of late, most of September 2015 was actually drier than normal.
An impending El Niño weather pattern could negatively impact Georgia farmers' abilities to harvest their
Women own 13.6 percent of America's active farms and their farms produce almost $13 billion worth of goods
Alumni of the University of Georgia College of Agricultural and Environmental Sciences impact every sector of
Good sanitation in the garden this fall will reduce disease problems next spring. Many disease-causing organisms
The Georgia Agricultural Hall of Fame has two new members: former U.S. Sen. Saxby Chambliss and the late
Keeping produce safe means keeping harmful bacteria, viruses and parasites from contaminating fruits and
Pumpkins are a staple of fall-time cuisine and festivities. Whether canned, dried or pickled, there are some
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