Well-maintained pastures prevent erosion, protect water and, as it turns out, can restore the soil's organic
Two College of Agricultural and Environmental Sciences (CAES) students are using their academic experiences to
A "green superfood" is making its way into the mainstream and into the fields of southwest Georgia farms,
Thatch is a layer of living and dead roots, crowns and lower shoots that often develops in lawns. It…
High quality forage is essential to beef cattle's nutrition and beef producers' bottom lines, said University of
University of Georgia Extension is connecting vegetable farmers and impoverished families in Dougherty County,
The University of Georgia is more than 9,000 miles away from where most Vietmanese college students pursued
To complete their mission of education and to fight the state's obesity problem, University of Georgia Extension
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