Poultry producers from 14 states and 16 countries converged on the Oconee County Civic Center this week to
A recent deadly outbreak of botulism in Ohio underscores the necessity for proper home canning procedures and
While many of us spend spring planning our summer vacations, dozens of College of Agricultural and Environmental
University of Georgia food microbiologists have created a cloud-based software tool that can quickly classify
Dozens of calls and samples of roses with a variety of leaf problems are coming into the University of
The University of Georgia's newest entomologist is eyeing a different approach to studying insects in multiple
The Food Bank of Northeast Georgia's food hub, housed in its Rabun County facility, will be the first in…
In agricultural circles, it seems few topics can ruffle more feathers or start more shouting matches than talk
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