10 May 2019 |

University of Maryland Extension Collaborates to Help Rid the Bay of the Invasive Blue Catfish and Improve Nutritional Security for Maryland State Residents

Written by Laura Wormuth
blue catfish

Since a recent purchasing agreement by state agencies made it possible to sell the invasive blue catfish to state institutions, Cathy Liu and Erin Carney of the University of Maryland Extension have been working together, and collaborating with state agencies, to develop consumer education programming and events to enhance public awareness about the safety and nutritional value of the fish.

blue catfish

Since a recent purchasing agreement by state agencies made it possible to sell the invasive blue catfish to state institutions, Cathy Liu and Erin Carney of the University of Maryland Extension have been working together, and collaborating with state agencies, to develop consumer education programming and events to enhance public awareness about the safety and nutritional value of the fish.

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