Wednesday, 25 November 2020 22:00

Upcoming Presentations Help Farmers with Legal Side of Direct Marketing

Written by Megan Todd and Sarah Everhart

In recent years, and most recently due to the COVID-19 pandemic, agricultural direct marketing has seen a resurgence in popularity as customers seek out more locally produced fresh foods. According to the 2017 USDA Ag Census, the value of food sold directly from Maryland farms to consumers doubled from $28 million in 2012 to $54 million in 2017.

In recent years, and most recently due to the COVID-19 pandemic, agricultural direct marketing has seen a resurgence in popularity as customers seek out more locally produced fresh foods. According to the 2017 USDA Ag Census, the value of food sold directly from Maryland farms to consumers doubled from $28 million in 2012 to $54 million in 2017.

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