New and prospective wine professionals can pick up critical information for success in the budding Texas industry during a May 4 enology workshop.
“If you have recently opened your own winery or are considering a career in winemaking, this workshop will be extremely helpful,” said Dr. Andreea Botezatu, enology specialist.
The 8:30 a.m.-4 p.m. workshop takes place at the Horticulture and Forestry Science Building, Room 224, Texas A&M University, College Station.
New-winery instruction by industry experts at the event will include legal and permitting requirements, equipment selection, winery design, varietal selections, marketing tips and lessons learned.
Through the application of science-based knowledge, AgriLife Extension creates high-quality, relevant continuing education that encourages lasting and effective change.
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