According to the National Fire Protection Association. or NFPA, the months of May, June, July and August are the most active for grill fires, with July being at the top of the list. Additionally, NFPA data shows from 2013-2017, an average of 19,000 people per year went to emergency rooms due to injuries sustained from grills.
Outdoor grilling fire safety tips offered by AgriLife Extension experts and NFPA include:
- Setting up the grill on a concrete surface or the ground where grass and vegetation in the area are trimmed and where no dry leaves, brush, mulch piles or other combustibles are nearby.
- Placing the grill in an open area away from deck railings, eaves and overhanging branches or other potentially combustible surfaces.
- Checking gas grills for leaks and making sure hose connections are tight.
- Setting the grill at least 10 feet away from any building, and do not grill in a garage or under a carport or other surface that might catch fire.
- Keeping young children and pets at least 3 feet from the grill.
- Removing any grease or fat buildup from the grill and/or in the trays below the grill.
- Keeping charcoal fluid out of the reach of children and away from heat sources.
- Never leaving the grill unattended once the fire has been lit.
- Never moving a hot grill.
- Keeping a multi-purpose fire extinguisher within easy reach.
- Using flame-retardant mitts and grilling tools with long handles instead of household forks or short-handled tongs.
- Letting coals completely cool before disposing of them, and using a metal container for disposal.
Through the application of science-based knowledge, AgriLife Extension creates high-quality, relevant continuing education that encourages lasting and effective change.