A full-day Texas A&M AgriLife Extension Service workshop for anyone thinking about entering or expanding efforts in the wine making industry will cover what it takes to open up shop.
The Prospective and New Winery Owner Workshop takes place July 9 from 8:30 a.m.- 3 p.m. in Room 224 of the Horticulture and Forestry Science Building, or HFSB, at Texas A&M University, College Station.
Experts will cover legal and permitting requirements, equipment selection, winery design, varietal selections, marketing tips and lessons learned by AgriLife Extension specialists and Texas winemakers.
Cost for the course is $175 per person, $300 per couple in advance, with higher costs onsite.
Through the application of science-based knowledge, AgriLife Extension creates high-quality, relevant continuing education that encourages lasting and effective change.